I baked these slices of gooey goodness over the weekend for a visit to my friend Andrea's home. Knowing there would be three kids under 5 years-old and three non-kids …
Like being part of a Greek family, creating the perfect pastitsio requires a lot of heart, generosity and patience. I don't eat a lot of meat these days, but this …
Way back in March 2020, that much referenced time of pre-pandemia, I had said goodbye to colleagues as though I would see them in a few weeks and made my …
For the last three years I have made huevos rellenos de atún, devilled eggs with tuna, as a Christmas Eve hor d'oeuvres for the annual Christmas fest at my sister's …
For those blessed few of you following along, you may remember the mention of my wonderful, astrologer bubble buddy in the relentless whine that was 'The no-kinder blues' (kinder did …
It's been a while between bakes and lockdown breaks. This one brought much joy with its wholesome, nutty tahini undertones, hits of gooey dark chocolate and satisfying crunchy walnut bits. …
Tonight I sit on my couch, heater blasting, uni course notes open and discussion board responses to write, and all I feel is the heaviness of the kinder cold gifted …
News of Lockdown 5.0 taking effect in Melbourne from 11.59 p.m. Thursday night sent me into maniacal laughter in the cafe that afternoon while waiting for my chai. I was …
I spent last Sunday at my sister's house, in the suburban fringes of post-lockdown Melbourne. A week prior, her's was a forbidden territory for me and now I could travel …
'Lisbon very safe city. No crime. Everyone friendly.' Taxi Driver Man. Lisbon, Portugal. November 2018. The afternoon sun filtered through the taxi windows, warming the four of us and all of …
Hello there! I’m Danielle Dominguez of ‘Dan Domi Travels’, a virtual place I’ve created to share travel stories, comfort food recipes and the odd hike I might be inviting you to.