My inaugural Hikes for the Soul hike last weekend called for a brand, new hiking snack. I ignored the sound left-brain voice telling me to bake a sure thing for …
On Tuesday, I had the lovely opportunity to see friends I hadn't seen since before covid times. I don't know about you, but there are still a few people in …
I baked these slices of gooey goodness over the weekend for a visit to my friend Andrea's home. Knowing there would be three kids under 5 years-old and three non-kids …
It's been a while between bakes and lockdown breaks. This one brought much joy with its wholesome, nutty tahini undertones, hits of gooey dark chocolate and satisfying crunchy walnut bits. …
This is a great cold-weather snack food if you're heading outdoors for the day and want your snacks to withstand melting. Almost everyone on my recent hike indulged, except one …
This cake is delectable, gluten-free and contains crunchy chocolatey surprises. And it's moist (sorry ... it is!). Adapted from a beautiful Belinda Jeffrey recipe. INGREDIENTS: 200 g good-quality dark chocolate 2 large, ripe …
Soft, light-as-a-feather pillows of citrus and berry love INGREDIENTS: 5 egg whites150 g butter, melted1 cup almond meal1/3 cup plain flour1 cup icing sugarzest of 1 lemon150 g fresh or frozen blueberriesicing …
Next-level brownie happiness INGREDIENTS: 250 g butter, at room temperature280 g good-quality dark chocolate, cut into chunks1 cup castor sugar2 teaspoons vanilla extract4 eggs2/3 cup good-quality, smooth peanut butter3/4 teaspoon sea salt1 …