On an absolute whim, after a few months of being a solo lass living in inner-city Melbourne, I had decided that I needed a trip away – a real adventure …
On an absolute whim, after a few months of being a solo lass living in inner-city Melbourne, I had decided that I needed a trip away – a real adventure …
‘This trip will change your lives.’ Our Cambodian guide, Kakada, made this rather grandiose claim in a Bangkok hotel foyer to fifteen strangers sitting quietly around a table, me included. …
The perfect 'meal' salad. INGREDIENTS: 800g – pumpkin (butternut or Kent are good options)2 tablespoons black sesame seedsextra virgin olive oil + 1/3 cup for the dressing1 teaspoon ground cumin1 ripe pomegranate200 …
The most requested of my salads. Hate making it. Love eating it. INGREDIENTS: 1 packet (approx. 120 g) rocket leaves or rocket salad mix1 large, ripe peargood handful of walnuts1/3 cup freshly …
A hot little lettuce and mince meat number San choi bao is a wondrously easy and tasty dish to serve up quickly. Pair with fluffy rice and this is a perfect …
A great way to use up vegetable scraps and that half-used box of lasagne sheets with an elastic band holding it together. According to Google, it is lasagna for one sheet …
A mildly odd, very delicious green curry. This curry combination covers some major food groups in one lovely bowl: lean proteins, a hyped-up green veg (which is actually quite nice in …
Easy, yummy, salty rice happiness. With kale so it feels healthy! I've heard through the grape vine, a not-so-long one, that this recipe is making it's way around Geelong. Thanks Tan …
A meeting of two happy ingredients. This beautifully comforting soup combines sweet, earthy cauliflower and spicy, flavourful chorizo sausage to bring out the best in both ingredients and make for a …
A soup to destroy all office-induced ailments. This gloriously vivid and spicy soup is almost as effective as a mucus-suction pump when fighting a cold. Add some extra chilli for real …
Hello there! I’m Danielle Dominguez of ‘Dan Domi Travels’, a virtual place I’ve created to share travel stories, comfort food recipes and the odd hike I might be inviting you to.
I acknowledge the Wurundjeri people of the Kulin Nation, the traditional owners of the land on which I live and work. I pay my respects to their elders, past, present and emerging, and acknowledge sovereignty has never been ceded.