... a Protein-Ball Startup Story. Recent times have forced me to think differently about how I derive income. Two months ago, I had the experience of being made redundant …
There is a 6-year-old in my world who, when presented with this cake and the knowledge that an entire orange had been sacrificed for its betterment, screwed up her face …
This one is for the lovely ladies I shared last weekend's hike with. This cake made for a buttery-soft and fluffy mid-hike snack while we took in the dappled morning …
A couple of weeks ago my son, Giulio, turned 7. I feel that 7 is somewhat of a milestone, what with so-called 7-year cycles of cell generation and relationship itches …
I ended up experimenting again for the second Hikes for the Soul day out. The back catalogue of recipes didn't inspire me and I wanted something rich, dense and non-chocolate …
My inaugural Hikes for the Soul hike last weekend called for a brand, new hiking snack. I ignored the sound left-brain voice telling me to bake a sure thing for …
I baked these slices of gooey goodness over the weekend for a visit to my friend Andrea's home. Knowing there would be three kids under 5 years-old and three non-kids …
It's been a while between bakes and lockdown breaks. This one brought much joy with its wholesome, nutty tahini undertones, hits of gooey dark chocolate and satisfying crunchy walnut bits. …
This is a great cold-weather snack food if you're heading outdoors for the day and want your snacks to withstand melting. Almost everyone on my recent hike indulged, except one …
Crumbly cheese and corn goodness with a little kicker at the end. INGREDIENTS: 1 cup polenta1/2 cup plain flour (I used buckwheat flour, but any gluten-free flour could also be used to …