I ended up experimenting again for the second Hikes for the Soul day out. The back catalogue of recipes didn't inspire me and I wanted something rich, dense and non-chocolate …
My inaugural Hikes for the Soul hike last weekend called for a brand, new hiking snack. I ignored the sound left-brain voice telling me to bake a sure thing for …
I baked these slices of gooey goodness over the weekend for a visit to my friend Andrea's home. Knowing there would be three kids under 5 years-old and three non-kids …
It's been a while between bakes and lockdown breaks. This one brought much joy with its wholesome, nutty tahini undertones, hits of gooey dark chocolate and satisfying crunchy walnut bits. …
This is a great cold-weather snack food if you're heading outdoors for the day and want your snacks to withstand melting. Almost everyone on my recent hike indulged, except one …
Crumbly cheese and corn goodness with a little kicker at the end. INGREDIENTS: 1 cup polenta1/2 plain flour (I used buckwheat flour, but any gluten-free flour could also be used to make …
This cake is delectable, gluten-free and contains crunchy chocolatey surprises. And it's moist (sorry ... it is!). Adapted from a beautiful Belinda Jeffrey recipe. INGREDIENTS: 200 g good-quality dark chocolate 2 large, ripe …