A Week in Sicily (Part 2)
Day 4: Marzamemi A week in Sicily (Part 1) It was our last day in Avola before heading north to Taormina for a few days. With my newfound day-tripping prowess, I decided …
Day 4: Marzamemi A week in Sicily (Part 1) It was our last day in Avola before heading north to Taormina for a few days. With my newfound day-tripping prowess, I decided …
Day 1: The trip to Avola, Sicily I wake up in the morning with a feeling of dread so intense it takes a few seconds for my brain to register where …
This is a great cold-weather snack food if you're heading outdoors for the day and want your snacks to withstand melting. Almost everyone on my recent hike indulged, except one …
Sugarloaf Reservoir Gourmet HikeSaturday 14 September 2019 @ 8.45 a.m. This end-of-winter DanDomiTravels Gourmet Hike will see us busting out of the city (but not too far) for a proper nature …
It’s been a few years now since I walked my grubby, DEET-covered feet across the Cambodian border into Laos. I’ll never forget the feeling of serenity that gently enveloped me …
The Merri Yarra Gourmet Hike Sunday 21 July 2019 @ 9.15 a.m. If you've felt a little cynical lately about the development boom in Melbourne, then this is the hike for you! …
Yarra's End Gourmet Hike Saturday 1 June 2019 @ 9.00 a.m. Ever wondered what lies in and around the industrial heart of Melbourne? For the official first day of Winter we will …
Crumbly cheese and corn goodness with a little kicker at the end. INGREDIENTS: 1 cup polenta1/2 plain flour (I used buckwheat flour, but any gluten-free flour could also be used to make …
This is so simple it almost doesn't deserve to be in a post, yet so delicious I needed to share it. The oddly-shaped and amazingly sweet vegetables are the heroes of …
Puff pastry is a great thing to have on hand to contain and reinvent (most) leftovers into exciting, pastry delights the next day. These are best warmed before eating, but …
I acknowledge the Wurundjeri people of the Kulin Nation, the traditional owners of the land on which I live and work. I pay my respects to their elders, past, present and emerging, and acknowledge sovereignty has never been ceded.