This is so simple it almost doesn’t deserve to be in a post, yet so delicious I needed to share it.The oddly-shaped and amazingly sweet vegetables are the heroes of this dish. Enhancing their flavour by doing very little is the key. Thank you, Tanya (and your dad!), for gifting me with these beauties! The tortellini itself is unashamedly store-bought, but is a dried variety from Italy that holds it shape once cooked and has a lovely, three-cheese filling. And it makes for a delicious and quick mid-week meal.
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