This dense, flavourful bread is delicious on its own and warm out of the oven, or with a little butter and sea salt, or avocado, or more cheese, or whatever …
These strange times call for a new level of inventiveness when nourishing oneself, including marvellous ways with broad beans and co. INGREDIENTS 1 cup frozen broad beans1 cup frozen peas1 lemon …
Day 6: Taormina, a sparkling beauty. A week in Sicily (Part 1)A week in Sicily (Part 2) By the morning, the rain had just about cleared and I felt excited at the …
Day 4: Marzamemi A week in Sicily (Part 1) It was our last day in Avola before heading north to Taormina for a few days. With my newfound day-tripping prowess, I decided …
Day 1: The trip to Avola, Sicily I wake up in the morning with a feeling of dread so intense it takes a few seconds for my brain to register where …
This is a great cold-weather snack food if you're heading outdoors for the day and want your snacks to withstand melting. Almost everyone on my recent hike indulged, except one …
It’s been a few years now since I walked my grubby, DEET-covered feet across the Cambodian border into Laos. I’ll never forget the feeling of serenity that gently enveloped me …
Crumbly cheese and corn goodness with a little kicker at the end. INGREDIENTS: 1 cup polenta1/2 cup plain flour (I used buckwheat flour, but any gluten-free flour could also be used to …
This is so simple it almost doesn't deserve to be in a post, yet so delicious I needed to share it. The oddly-shaped and amazingly sweet vegetables are the heroes of …
Puff pastry is a great thing to have on hand to contain and reinvent (most) leftovers into exciting, pastry delights the next day. These are best warmed before eating, but …
Hello there! I’m Danielle Dominguez of ‘Dan Domi Travels’, a virtual place I’ve created to share travel stories, comfort food recipes and the odd hike I might be inviting you to.